The Valencian company and the US start-up have recently signed a collaboration agreement to continue research into this type of sustainable alternatives. The process is well underway and is showing satisfactory results, although it is still in its early stages. With the aim of developing new innovative and sustainable solutions in the field of water-soluble...

It is now possible to consult THE SPB GLOBAL CORPORATION’s Code of Ethics and Conduct 2023. This is a mandatory document that establishes the guidelines for behaviour, reference values and ethical principles that must govern the conduct of all the people who make up the company in the exercise of their functions. The Code is...

SPB has recently joined DIGYLID, a project consisting of a series of trainings in Leadership skills for Teleworking, which has been developed by IDOCAL, Institute for Research in HR Psychology, Organisational Development and Quality of Working Life of the University of Valencia. This programme aims to provide tools to manage effectiveness in remote work. Just...

On Thursday 13th July, we welcomed Rubén Hidalgo, Director of Corporate Venturing at CAPSA FOOD, to our innovation centre in Cheste, where he shared his innovative experience with Gracia Burdeos, CEO of #spbglobal, and the rest of the company’s executives. Rubén Hidalgo and Gracia Burdeos talk during iSPB Day. Through CAPSA VIDA, an investment vehicle...

Earth Day was celebrated on the 22nd of April. At #spbglobal we are committed to sustainability and caring for the planet. Some of our initiatives include a 100% commitment to green energy and renewable energies, in fact, we have installed photovoltaic panels in our centres in Valencia and Seville. On the other hand, as part of our social responsibility,...